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Foods and Nutrition
Fall 2009

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Class Status Last Updated at: 2/9/2010 7:15 AM

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FN 50 - FUNDAMENTALS OF NUTRITION
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Nutrition education for health and wellness. A comprehensive analysis of principles of nutrition and their relationship to health. Scientific concepts of nutrition related to health issues and the needs of the individual.
Units: 3
TicketDayTimeInstructorLocationStatus Info  
The following classes meet from 8/24/2009 to 12/20/2009:
11155
 		M
 		7:00PM - 9:50   Send Instructor Email L. HOOLIHANBGS 144 ClosedDetails...Closed or Canceled Class Cannot Be Added to Cart 
11150
 		M W
 		9:00AM - 10:20   Send Instructor Email S. DENTON Instructor ProfileBGS 144 ClosedDetails...Closed or Canceled Class Cannot Be Added to Cart 
11175 M W10:30AM - 11:50   Send Instructor Email S. DENTON Instructor ProfileBGS 250 ClosedDetails...Closed or Canceled Class Cannot Be Added to Cart 
11145
 		 T
 		6:00PM - 8:50   Send Instructor Email C. MARSHALL Instructor ProfileBGS 144 ClosedDetails...Closed or Canceled Class Cannot Be Added to Cart 
11170
 		 T
 		12:30PM - 3:20   Send Instructor Email S. DENTON Instructor ProfileBGS 144 ClosedDetails...Closed or Canceled Class Cannot Be Added to Cart 
24190
 		 W
 		7:00PM - 9:50   Send Instructor Email L. HESSE Instructor ProfileBGS 144 ClosedDetails...Closed or Canceled Class Cannot Be Added to Cart 
11160
 		 Th
 		4:00PM - 6:50   Send Instructor Email J. DEMARCHIBGS 144 ClosedDetails...Closed or Canceled Class Cannot Be Added to Cart 
25175
 		 Th
 		7:00PM - 9:50   Send Instructor Email C. COY Instructor ProfileBGS 144 ClosedDetails...Closed or Canceled Class Cannot Be Added to Cart 

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FN 64 - NUTRITION ISSUES AND CONTROVERSIES
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Stresses a topical approach to nutrition and related health conditions with emphasis on evaluation of controversial views and findings. Topics featured include food fads, energy balance, and current dietary trends.
Units: 3
TicketDayTimeInstructorLocationStatus Info  
The following classes meet from 8/24/2009 to 12/20/2009:
11180 T10:30AM - 1:20   Send Instructor Email L. HESSE Instructor ProfileBGS 146 ClosedDetails...Closed or Canceled Class Cannot Be Added to Cart 

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FN 110 - FOOD PREPARATION ESSENTIALS
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Learn to prepare healthy foods. Emphasizes techniques, ingredient selection and factors affecting nutritional value and quality. Hands-on experience preparing delicious, nutritious foods.
Units: 3
Material Fee: $65
Class has prerequisite
TicketDayTimeInstructorLocationStatus Info  
The following classes meet from 8/24/2009 to 12/20/2009:
23930 T Th9:00AM - 11:20   Send Instructor Email S. DENTON Instructor ProfileVIL 3-03 ClosedDetails...Closed or Canceled Class Cannot Be Added to Cart 
> Chef's jacket required.

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FN 161 - NUTRITION FOR HEALTH OCCUPATIONS
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Nutrition education for the health professional. Essential nutrients, basic dietary guides, nutrition throughout the life cycle, nutrition-related health conditions; basic therapeutic nutrition, ethnic diets, evaluating information.
Units: 2
TicketDayTimeInstructorLocationStatus Info  
The following classes meet from 8/24/2009 to 12/20/2009:
11195 W7:00PM - 8:50   Send Instructor Email J. SHANNONBGS 149 ClosedDetails...Closed or Canceled Class Cannot Be Added to Cart 

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FN 164 - SPORTS NUTRITION
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Nutrition information for individuals interested in athletic performance, sports, fitness, and health.
Units: 2
TicketDayTimeInstructorLocationStatus Info  
The following classes meet from 8/24/2009 to 12/20/2009:
11200 Th10:30AM - 12:20   Send Instructor Email L. HESSE Instructor ProfileBGS 146 ClosedDetails...Closed or Canceled Class Cannot Be Added to Cart 

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FN 171 - SANITATION AND SAFETY
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Basic principles of sanitation and safety, use and care of equipment, prevention of foodborne illness, personal hygiene and first aid and accident prevention as applied to commercial food operations.
Units: 2
TicketDayTimeInstructorLocationStatus Info  
The following classes meet from 8/24/2009 to 12/20/2009:
11205 T7:00PM - 8:50   Send Instructor Email M. BRONDI Instructor ProfileSM 123 ClosedDetails...Closed or Canceled Class Cannot Be Added to Cart 
23925 Th12:30PM - 2:20   Send Instructor Email M. BRONDI Instructor ProfileHS 104 ClosedDetails...Closed or Canceled Class Cannot Be Added to Cart 

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FN 172 - CATERING
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Professional training for catering special events planning and production. Food preparation and service, cost control, resource management, successful business practices and public relations skills.
Units: 2
Material Fee: $55
Class has prerequisite
TicketDayTimeInstructorLocationStatus Info  
The following classes meet from 8/24/2009 to 12/20/2009:
25025 W9:00AM - 12:50   Send Instructor Email L. INLOW Instructor ProfileVIL 3-03 ClosedDetails...Closed or Canceled Class Cannot Be Added to Cart 

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FN 210 - SERVSAFE IN FOOD PRODUCTION
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Introduction to basic information on food safety risks, standards and practices in restaurant operations. Students may take the federal exam, ServSafe, upon the completion of this course.
Units: 1
TicketDayTimeInstructorLocationStatus Info  
The following classes meet from 8/29/2009 to 8/30/2009:
24220
 		 SaSu
 		8:00AM - 4:05   Send Instructor Email M. BRONDI Instructor ProfileBGS 144 ClosedDetails...Closed or Canceled Class Cannot Be Added to Cart 

The following classes meet from 9/5/2009 to 9/6/2009:
24225
 		 SaSu
 		8:00AM - 4:05   Send Instructor Email M. BRONDI Instructor ProfileBGS 144 ClosedDetails...Closed or Canceled Class Cannot Be Added to Cart 

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FN 221 - FRENCH CUISINE
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Preparation and presentation of elegant, classic French cuisine. Appreciation of the gastronomic grandeur of France as well as applications for the culinary industry.
Units: 2
Material Fee: $65
Class has prerequisite
TicketDayTimeInstructorLocationStatus Info  
The following classes meet from 8/24/2009 to 12/20/2009:
23940 F9:00AM - 12:50   STAFFVIL 3-01 CanceledDetails...Closed or Canceled Class Cannot Be Added to Cart 
> Chef's jacket required.

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FN 223 - ASIAN FOODS
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Cuisines of the Philippines, Japan, China, Thailand, India, Vietnam and Indonesia. Regional, ethnic,religious and geographic influences on food patterns and customs will be examined. Lab preparation of authentic dishes using specialized techniques.
Units: 2
Material Fee: $65
Class has prerequisite
TicketDayTimeInstructorLocationStatus Info  
The following classes meet from 8/24/2009 to 12/20/2009:
23935 T1:00PM - 4:50   Send Instructor Email H. NGUYEN Instructor ProfileVIL 3-03 ClosedDetails...Closed or Canceled Class Cannot Be Added to Cart 
> Chef's jacket required.

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FN 236 - AMERICAN REGIONAL FOODS
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A tasty exploration of America's culinary heritage. Hands-on preparation of unique cuisines such as Northeast colonial and Native American, Southern Creole and Cajun, Southwest Hispanic and Latino and Midwest Scandinavian and German.
Units: 2
Material Fee: $65
Class has prerequisite
TicketDayTimeInstructorLocationStatus Info  
The following classes meet from 8/24/2009 to 12/20/2009:
23945 T6:00PM - 9:50   Send Instructor Email H. NGUYEN Instructor ProfileVIL 3-03 ClosedDetails...Closed or Canceled Class Cannot Be Added to Cart 
> Chef's jacket required.

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FN 240 - INTRODUCTION TO CULINARY ARTS
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Introduction to the professional field of Culinary Arts including career options, organizational and operational techniques, and development of culinary skills.
Units: 2
Material Fee: $65
Class has prerequisite
TicketDayTimeInstructorLocationStatus Info  
The following classes meet from 8/24/2009 to 12/20/2009:
23955 M1:00PM - 4:50   Send Instructor Email J. ALBO Instructor ProfileVIL 3-03 ClosedDetails...Closed or Canceled Class Cannot Be Added to Cart 
> Chef's jacket required.

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FN 243 - MODERN GARDE MANGER - HOT FOOD PREPARATION
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Fundamental principles of modern garde manger will be covered. Practical experience in techniques, preparation, presentation and service of poultry, meats, fish and shellfish, sausage making and pates will be explored. Purchasing, storage and quality control of pantry products will be taught.
Units: 1
Material Fee: $50
Class has prerequisite
TicketDayTimeInstructorLocationStatus Info  
The following classes meet from 8/24/2009 to 10/18/2009:
23965 W1:00PM - 4:50   Send Instructor Email L. INLOW Instructor ProfileVIL 3-03 ClosedDetails...Closed or Canceled Class Cannot Be Added to Cart 
> Chef's jacket required.

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FN 244 - BAKING BASICS
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Fundamental principles of baking including ingredients, quick breads, yeast doughs, cakes, cookies, pastry fillings, pies and pie fillings. Career outlets and nutritional considerations also covered.
Units: 2
Material Fee: $65
Class has prerequisite
TicketDayTimeInstructorLocationStatus Info  
The following classes meet from 8/24/2009 to 12/20/2009:
23970 M9:00AM - 12:50   Send Instructor Email L. INLOW Instructor ProfileVIL 3-03 ClosedDetails...Closed or Canceled Class Cannot Be Added to Cart 
> Chef's jacket required.

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FN 245 - SPECIALTY AND SAVORY BAKING
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Specialty baking skills and methods integrated with savory culinary accompaniments. Emphasis is placed on creative breads, pastries, cakes, decorating and presentation techniques. Accompaniments from international cuisines will be explored.
Units: 2
Material Fee: $65
Class has prerequisite
TicketDayTimeInstructorLocationStatus Info  
The following classes meet from 8/24/2009 to 12/20/2009:
23950 Th6:00PM - 9:50   Send Instructor Email G. REHM Instructor ProfileVIL 3-03 ClosedDetails...Closed or Canceled Class Cannot Be Added to Cart 
> Chef's jacket required.

Class Status Explanation
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