Home | Index | My Cart | Prev | Next
Foods and Nutrition
Spring 2010

Advanced Search
Class Status Last Updated at: 2/9/2010 12:17 AM

*
FN 50 - FUNDAMENTALS OF NUTRITION
*
Nutrition education for health and wellness. A comprehensive analysis of principles of nutrition and their relationship to health. Scientific concepts of nutrition related to health issues and the needs of the individual.
Units: 3
TicketDayTimeInstructorLocationStatus Info  
The following classes meet from 1/11/2010 to 5/20/2010:
14260
 		M
 		6:00PM - 8:50   Send Instructor Email L. HOOLIHANBGS 144 ClosedDetails...Closed or Canceled Class Cannot Be Added to Cart 
14265
 		M W
 		9:00AM - 10:20   Send Instructor Email S. DENTON Instructor ProfileBGS 144 ClosedDetails...Closed or Canceled Class Cannot Be Added to Cart 
14255
 		M W
 		10:30AM - 11:50   Send Instructor Email S. DENTON Instructor ProfileBGS 144 ClosedDetails...Closed or Canceled Class Cannot Be Added to Cart 
14270
 		 T
 		7:00PM - 9:50   Send Instructor Email L. HESSE Instructor ProfileBGS 144 ClosedDetails...Closed or Canceled Class Cannot Be Added to Cart 
14250
 		 T
 		12:30PM - 3:20   Send Instructor Email S. DENTON Instructor ProfileBGS 144 ClosedDetails...Closed or Canceled Class Cannot Be Added to Cart 
14275
 		 Th
 		4:00PM - 6:50   Send Instructor Email J. DEMARCHIBGS 144 ClosedDetails...Closed or Canceled Class Cannot Be Added to Cart 
14280
 		 Th
 		7:00PM - 9:50   Send Instructor Email C. COY Instructor ProfileBGS 144 ClosedDetails...Closed or Canceled Class Cannot Be Added to Cart 

*
FN 64 - NUTRITION ISSUES AND CONTROVERSIES
*
Stresses a topical approach to nutrition and related health conditions with emphasis on evaluation of controversial views and findings. Topics featured include food fads, energy balance, and current dietary trends.
Units: 3
TicketDayTimeInstructorLocationStatus Info  
The following classes meet from 1/11/2010 to 5/20/2010:
14285 T10:30AM - 1:20   Send Instructor Email L. HESSE Instructor ProfileBGS 148 ClosedDetails...Closed or Canceled Class Cannot Be Added to Cart 

*
FN 120 - CONTEMPORARY MEALS
*
Hands on experience preparing delicious, nutritious meals. Planning, organizing, preparing and serving balanced meals on the basis of time, energy and money management for a variety of life styles considering time and costs.
Units: 3
Material Fee: $65
Class has prerequisite
TicketDayTimeInstructorLocationStatus Info  
The following classes meet from 1/11/2010 to 5/20/2010:
14290
 		 T Th
 		9:00AM - 11:20   Send Instructor Email S. HEWITT Instructor ProfileVIL 3-03 ClosedDetails...Closed or Canceled Class Cannot Be Added to Cart 
> Chef's jacket required.

*
FN 142 - CLASSICAL CUISINE
*
Techniques of menu planning, preparation, presentation and service of fine cuisine. Fundamental techniques of cooking defined and emphasized through gourmet recipes. Culinary careers and professional applications explored. All levels welcome!
Units: 2
Material Fee: $65
Class has prerequisite
TicketDayTimeInstructorLocationStatus Info  
The following classes meet from 1/11/2010 to 5/20/2010:
14295 W9:00AM - 12:50   Send Instructor Email L. INLOW Instructor ProfileVIL 3-03 ClosedDetails...Closed or Canceled Class Cannot Be Added to Cart 
> Chef's jacket required.

*
FN 160 - NUTRITION, WEIGHT MANAGEMENT, AND EATING DISORDERS
*
Weight management principles. Nutritional concerns and treatment of eating disorders. Weight control methods, nutritional needs, recommended life style changes. Professional applications for nutrition and eating disorder counselors.
Units: 3
TicketDayTimeInstructorLocationStatus Info  
The following classes meet from 1/11/2010 to 5/20/2010:
14300 T6:00PM - 8:50   Send Instructor Email C. MARSHALL Instructor ProfileBGS 146 ClosedDetails...Closed or Canceled Class Cannot Be Added to Cart 

*
FN 161 - NUTRITION FOR HEALTH OCCUPATIONS
*
Nutrition education for the health professional. Essential nutrients, basic dietary guides, nutrition throughout the life cycle, nutrition-related health conditions; basic therapeutic nutrition, ethnic diets, evaluating information.
Units: 2
TicketDayTimeInstructorLocationStatus Info  
The following classes meet from 1/11/2010 to 5/20/2010:
14305 W7:00PM - 8:50   Send Instructor Email J. SHANNONVIL 11-03 ClosedDetails...Closed or Canceled Class Cannot Be Added to Cart 

*
FN 164 - SPORTS NUTRITION
*
Nutrition information for individuals interested in athletic performance, sports, fitness, and health.
Units: 2
TicketDayTimeInstructorLocationStatus Info  
The following classes meet from 1/11/2010 to 5/20/2010:
14310 Th10:30AM - 12:20   Send Instructor Email L. HESSE Instructor ProfileHS 104 ClosedDetails...Closed or Canceled Class Cannot Be Added to Cart 

*
FN 171 - SANITATION AND SAFETY
*
Basic principles of sanitation and safety, use and care of equipment, prevention of foodborne illness, personal hygiene and first aid and accident prevention as applied to commercial food operations.
Units: 2
TicketDayTimeInstructorLocationStatus Info  
The following classes meet from 1/11/2010 to 5/20/2010:
14315 Th12:30PM - 2:20   Send Instructor Email M. BRONDI Instructor ProfileHS 104 ClosedDetails...Closed or Canceled Class Cannot Be Added to Cart 

*
FN 210 - SERVSAFE IN FOOD PRODUCTION
*
Introduction to basic information on food safety risks, standards and practices in restaurant operations. Students may take the federal exam, ServSafe, upon the completion of this course.
Units: 1
TicketDayTimeInstructorLocationStatus Info  
The following classes meet from 1/16/2010 to 1/17/2010:
21820
 		 SaSu
 		8:00AM - 4:05   Send Instructor Email M. BRONDI Instructor ProfileBGS 144 ClosedDetails...Closed or Canceled Class Cannot Be Added to Cart 
> Students must have the book and scantron upon entering the first day of class. A new 5th edition ServSafe coursebook includes the scantron. Contact mbrondi@saddleback.edu.

*
FN 232 - LITE CUISINE STRATEGIES
*
Practical ideas for attaining a healthy weight and good health with foods lab experiences in preparing healthy meals. Emphasis on healthful ingredient choices and food preparation methods.
Units: 2
Material Fee: $65
Class has prerequisite
TicketDayTimeInstructorLocationStatus Info  
The following classes meet from 1/11/2010 to 5/20/2010:
21825 T6:00PM - 9:50   Send Instructor Email H. NGUYEN Instructor ProfileVIL 3-03 ClosedDetails...Closed or Canceled Class Cannot Be Added to Cart 
> Chef's jacket required.

*
FN 236 - AMERICAN REGIONAL FOODS
*
A tasty exploration of America's culinary heritage. Hands-on preparation of unique cuisines such as Northeast colonial and Native American, Southern Creole and Cajun, Southwest Hispanic and Latino and Midwest Scandinavian and German.
Units: 2
Material Fee: $65
Class has prerequisite
TicketDayTimeInstructorLocationStatus Info  
The following classes meet from 1/11/2010 to 5/20/2010:
21865 T1:00PM - 4:50   Send Instructor Email H. NGUYEN Instructor ProfileVIL 3-03 ClosedDetails...Closed or Canceled Class Cannot Be Added to Cart 
> Chef's jacket required.

*
FN 240 - INTRODUCTION TO CULINARY ARTS
*
Introduction to the professional field of Culinary Arts including career options, organizational and operational techniques, and development of culinary skills.
Units: 2
Material Fee: $65
Class has prerequisite
TicketDayTimeInstructorLocationStatus Info  
The following classes meet from 1/11/2010 to 5/20/2010:
14335 M1:00PM - 4:50   Send Instructor Email J. ALBO Instructor ProfileVIL 3-03 ClosedDetails...Closed or Canceled Class Cannot Be Added to Cart 
> Chef's jacket required.
21845 Th6:00PM - 9:50   Send Instructor Email I. BEACHVIL 3-03 ClosedDetails...Closed or Canceled Class Cannot Be Added to Cart 

*
FN 242 - MODERN GARDE MANGER - COLD FOOD PREPARATION
*
Fundamental principles of modern garde manger will be covered. Practical experience in techniques, preparation, presentation and service of hors d'oeuvres, salads, sandwiches and cheese selection will be explored. Purchasing, storage and quality control of pantry products are included.
Units: 1
Material Fee: $50
Class has prerequisite
TicketDayTimeInstructorLocationStatus Info  
The following classes meet from 1/11/2010 to 3/21/2010:
21835 W1:00PM - 4:50   Send Instructor Email L. INLOW Instructor ProfileVIL 3-03 ClosedDetails...Closed or Canceled Class Cannot Be Added to Cart 
> Chef's jacket required.

*
FN 244 - BAKING BASICS
*
Fundamental principles of baking including ingredients, quick breads, yeast doughs, cakes, cookies, pastry fillings, pies and pie fillings. Career outlets and nutritional considerations also covered.
Units: 2
Material Fee: $65
Class has prerequisite
TicketDayTimeInstructorLocationStatus Info  
The following classes meet from 1/11/2010 to 5/20/2010:
21840 M9:00AM - 12:50   Send Instructor Email L. INLOW Instructor ProfileVIL 3-03 ClosedDetails...Closed or Canceled Class Cannot Be Added to Cart 
> Chef's jacket required.

*
FN 245 - SPECIALTY AND SAVORY BAKING
*
Specialty baking skills and methods integrated with savory culinary accompaniments. Emphasis is placed on creative breads, pastries, cakes, decorating and presentation techniques. Accompaniments from international cuisines will be explored.
Units: 2
Material Fee: $65
Class has prerequisite
TicketDayTimeInstructorLocationStatus Info  
The following classes meet from 1/11/2010 to 5/20/2010:
14350 M6:00PM - 9:50   Send Instructor Email G. REHM Instructor ProfileVIL 3-03 ClosedDetails...Closed or Canceled Class Cannot Be Added to Cart 
> Chef's jacket is required.

*
FN 275 - FOOD AND BEVERAGE OPERATIONS
*
Food, beverage, and labor cost controls for careers in food and beverage operations. Specific areas covered include purchasing, receiving, storage, issuing, production, and sales.
Units: 3
TicketDayTimeInstructorLocationStatus Info  
The following classes meet from 1/11/2010 to 5/20/2010:
14355 W7:00PM - 9:50   Send Instructor Email M. BRONDI Instructor ProfileBGS 146 ClosedDetails...Closed or Canceled Class Cannot Be Added to Cart 

Class Status Explanation
Home | Index | My Cart | Prev | Next

We want the online class schedule to meet your needs. Please use the Feedback Form to give us your comments.