 | FN 242 - MODERN GARDE MANGER - COLD FOOD PREPARATION |  |
| FN 242 - MODERN GARDE MANGER - COLD FOOD PREPARATION | |
| Fundamental principles of modern garde manger will be covered. Practical experience in techniques, preparation, presentation and service of hors d'oeuvres, salads, sandwiches and cheese selection will be explored. Purchasing, storage and quality control of pantry products are included. |
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| Ticket | Day | Time | Instructor | Location | Status  | |||||||||
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| The following classes meet from 1/9/2012 to 3/18/2012: | ||||||||||||||
| 14590 | Th | 6:00PM - 9:50 |  L. INLOW  | VIL 3-03 | Closed | Details... |  | |||||||
 | Student must be currently enrolled in FN 210 or FN 171 or completed prior to registration. Contact instructor or website. Chef's jacket required. | |||||||||||||
| Class Status Explanation |
