 | FN 50 - FUNDAMENTALS OF NUTRITION |  |
| FN 50 - FUNDAMENTALS OF NUTRITION | |
| Nutrition education for health and wellness. A comprehensive analysis of principles of nutrition and their relationship to health. Scientific concepts of nutrition related to health issues and the needs of the individual. |
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| Ticket | Day | Time | Instructor | Location | Status  | |||||
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| The following classes meet from 6/18/2012 to 7/29/2012: | ||||||||||
| 14005 | M W | 7:00AM - 10:55 |  J. BURRIS | BGS 144 | Closed | Details... |  | |||
| 14015 | T Th | 7:00AM - 10:55 | J. BURRIS | BGS 144 | Closed | Details... | | |||
The following classes meet from 6/18/2012 to 8/12/2012: | ||||||||||
| 13980 | T Th | 7:00PM - 9:55 | C. MARSHALL  | BGS 144 | Closed | Details... | | |||
| FN 110 - FOOD PREPARATION ESSENTIALS | |
| Learn to prepare healthy foods. Emphasizes techniques, ingredient selection and factors affecting nutritional value and quality. Hands-on experience preparing delicious, nutritious foods. |
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| Ticket | Day | Time | Instructor | Location | Status | |||||||||
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| The following classes meet from 6/18/2012 to 8/12/2012: | ||||||||||||||
| 13985 | T Th | 11:00AM - 3:55 | H. NGUYEN | VIL 3-03 | Closed | Details... | | |||||||
 | Chef's jacket required. | |||||||||||||
| FN 171 - SANITATION AND SAFETY | |
| Basic principles of sanitation and safety, use and care of equipment, prevention of foodborne illness, personal hygiene and first aid and accident prevention as applied to commercial food operations. |
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| Ticket | Day | Time | Instructor | Location | Status | |||||
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| The following classes meet from 6/18/2012 to 7/29/2012: | ||||||||||
| 14010 | M W | 7:00PM - 9:35 | M. BRONDI | BGS 148 | Closed | Details... | | |||
| 14030 | T Th | 7:00PM - 9:35 | M. BRONDI | BGS 148 | Closed | Details... | | |||
| FN 210 - SERVSAFE IN FOOD PRODUCTION | |
| Introduction to basic information on food safety risks, standards and practices in restaurant operations. Students may take the federal exam, ServSafe, upon the completion of this course. |
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| Ticket | Day | Time | Instructor | Location | Status | |||||
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| The following classes meet from 6/18/2012 to 7/29/2012: | ||||||||||
| 13995 | T | 3:00PM - 5:35 | M. BRONDI | TAS 220 | Closed | Details... | | |||
| FN 230 - VEGETARIAN FOODS | |
| Nutrition information and preparation of vegetarian meals. Health benefits, meal planning and use of specialized ingredients. Lab experiences with a variety of multi-cultural foods plus professional applications. |
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| Ticket | Day | Time | Instructor | Location | Status | |||||||||
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| The following classes meet from 6/18/2012 to 8/12/2012: | ||||||||||||||
| 14035 | T Th | 4:40PM - 8:40 | H. NGUYEN | VIL 3-03 | Closed | Details... | | |||||||
| Class Status Explanation |
