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Foods and Nutrition
Fall 2012

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Class Status Last Updated at: 5/25/2013 11:17 PM

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FN 50 - FUNDAMENTALS OF NUTRITION
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Nutrition education for health and wellness. A comprehensive analysis of principles of nutrition and their relationship to health. Scientific concepts of nutrition related to health issues and the needs of the individual.
Units: 3
TicketDayTimeInstructorLocationStatus Info   
The following classes meet from 8/20/2012 to 12/19/2012:
10100 M6:00PM - 8:50   Send Instructor Email L. HOOLIHANBGS 144 ClosedDetails...
Book Info
Closed or Canceled Class Cannot Be Added to Cart 
10125 M W9:00AM - 10:15   Send Instructor Email S. HEWITT Instructor ProfileBGS 144 ClosedDetails...
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Closed or Canceled Class Cannot Be Added to Cart 
10135 M W10:30AM - 11:45   Send Instructor Email S. HEWITT Instructor ProfileBGS 146 ClosedDetails...
Book Info
Closed or Canceled Class Cannot Be Added to Cart 
10145 T3:30PM - 6:20   Send Instructor Email S. HEWITT Instructor ProfileBGS 144 ClosedDetails...
Book Info
Closed or Canceled Class Cannot Be Added to Cart 
10130 T6:30PM - 9:20   Send Instructor Email C. MARSHALL Instructor ProfileBGS 144 ClosedDetails...
Book Info
Closed or Canceled Class Cannot Be Added to Cart 
10095 T12:30PM - 3:20   Send Instructor Email S. HEWITT Instructor ProfileBGS 144 ClosedDetails...
Book Info
Closed or Canceled Class Cannot Be Added to Cart 
10120 W7:00PM - 9:50   Send Instructor Email C. COY Instructor ProfileBGS 144 ClosedDetails...
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Closed or Canceled Class Cannot Be Added to Cart 
10110 Th5:00PM - 7:50   Send Instructor Email T. BRYARSBGS 144 ClosedDetails...
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Closed or Canceled Class Cannot Be Added to Cart 
10180 TBA    Send Instructor Email J. DEMARCHI Instructor ProfileINTERNET
(Off Campus)
ClosedDetails...
Book Info
Closed or Canceled Class Cannot Be Added to Cart 

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FN 64 - NUTRITION ISSUES AND CONTROVERSIES
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Stresses a topical approach to nutrition and related health conditions with emphasis on evaluation of controversial views and findings. Topics featured include food fads, energy balance, and current dietary trends.
Units: 3
TicketDayTimeInstructorLocationStatus Info   
The following classes meet from 8/20/2012 to 12/19/2012:
10195 T10:30AM - 1:20   Send Instructor Email C. COY Instructor ProfileBGS 148 ClosedDetails...
Book Info
Closed or Canceled Class Cannot Be Added to Cart 

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FN 161 - NUTRITION FOR HEALTH OCCUPATIONS
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Nutrition education for the health professional. Essential nutrients, basic dietary guides, nutrition throughout the life cycle, nutrition-related health conditions; basic therapeutic nutrition, ethnic diets, evaluating information.
Units: 2
TicketDayTimeInstructorLocationStatus Info   
The following classes meet from 8/20/2012 to 12/19/2012:
10210 W7:00PM - 8:50   Send Instructor Email J. SHANNONBGS 146 ClosedDetails...
Book Info
Closed or Canceled Class Cannot Be Added to Cart 

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FN 164 - SPORTS NUTRITION
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Nutrition information for individuals interested in athletic performance, sports, fitness, and health.
Units: 2
TicketDayTimeInstructorLocationStatus Info   
The following classes meet from 8/20/2012 to 12/19/2012:
10235 W10:30AM - 12:20   Send Instructor Email L. HESSE Instructor ProfileBGS 148 ClosedDetails...
Book Info
Closed or Canceled Class Cannot Be Added to Cart 

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FN 171 - SANITATION AND SAFETY
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Basic principles of sanitation and safety, use and care of equipment, prevention of foodborne illness, personal hygiene and first aid and accident prevention as applied to commercial food operations.
Units: 2
TicketDayTimeInstructorLocationStatus Info   
The following classes meet from 8/20/2012 to 12/19/2012:
10245 T7:00PM - 8:50   Send Instructor Email M. BRONDI Instructor ProfileBGS 146 ClosedDetails...
Book Info
Closed or Canceled Class Cannot Be Added to Cart 
10240 Th12:30PM - 2:20   Send Instructor Email M. BRONDI Instructor ProfileTAS 220 ClosedDetails...
Book Info
Closed or Canceled Class Cannot Be Added to Cart 

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FN 173 - CATERING AND BANQUETS
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Advanced methods of catering and banquet management. Personnel and business aspects; on-site, off-site, and special event planning are covered.
Units: 2
Material Fee: $65
Class has prerequisite
TicketDayTimeInstructorLocationStatus Info   
The following classes meet from 8/20/2012 to 12/19/2012:
10055 W9:00AM - 1:50   Send Instructor Email L. INLOW Instructor ProfileVIL 3-03 ClosedDetails...
Book Info
Closed or Canceled Class Cannot Be Added to Cart 
> Chef's jacket required.

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FN 205 - NUTRITION FOR CULINARY PROFESSIONALS
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Role of food and nutrition in the culinary arts discipline. Overview of nutrition and nutrient content, food preparation, and presentation.
Units: 3
TicketDayTimeInstructorLocationStatus Info   
The following classes meet from 8/20/2012 to 12/19/2012:
10000 F9:00AM - 11:50   Send Instructor Email C. COY Instructor ProfileBGS 148 ClosedDetails...
Book Info
Closed or Canceled Class Cannot Be Added to Cart 

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FN 210 - SERVSAFE IN FOOD PRODUCTION
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Introduction to basic information on food safety risks, standards and practices in restaurant operations. Students may take the federal exam, ServSafe, upon the completion of this course.
Units: 1
TicketDayTimeInstructorLocationStatus Info   
The following classes meet from 8/25/2012 to 8/26/2012:
10255 SaSu8:00AM - 4:05   Send Instructor Email M. BRONDI Instructor ProfileBGS 144 ClosedDetails...
Book Info
Closed or Canceled Class Cannot Be Added to Cart 

The following classes meet from 9/8/2012 to 9/9/2012:
10305 SaSu8:00AM - 4:05   Send Instructor Email M. BRONDI Instructor ProfileBGS 144 ClosedDetails...
Book Info
Closed or Canceled Class Cannot Be Added to Cart 

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FN 220 - FRENCH BISTRO CUISINE
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Provencal French foods and bistro cooking covering the food specialties of provincial France. Practical experience as well as professional applications.
Units: 2
Material Fee: $65
Class has prerequisite
TicketDayTimeInstructorLocationStatus Info   
The following classes meet from 8/20/2012 to 12/19/2012:
10020
 		 W
 		6:00PM - 9:50
 		   Send Instructor Email J. ALBO Instructor Profile
   Send Instructor Email G. REHM Instructor Profile		VIL 3-03 ClosedDetails...
Book Info
Closed or Canceled Class Cannot Be Added to Cart 
> Chef's jacket required.

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FN 227 - MEDITERRANEAN CUISINE
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Mediterranean foods including the foods of Spain, France, Italy, Morocco, Egypt, Greece and Turkey. Lab preparation of authentic dishes using specialized techniques, organization and presentation.
Units: 2
Material Fee: $65
Class has prerequisite
TicketDayTimeInstructorLocationStatus Info   
The following classes meet from 8/20/2012 to 12/19/2012:
10090 F9:00AM - 12:50   Send Instructor Email M. KRUGERVIL 3-03 ClosedDetails...
Book Info
Closed or Canceled Class Cannot Be Added to Cart 
> Chef's jacket required.

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FN 232 - TECHNIQUES OF HEALTHY COOKING
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Practical ideas for attaining a healthy weight and good health with foods lab experiences in preparing healthy meals. Emphasis on healthful ingredient choices and food preparation methods.
Units: 2
Material Fee: $65
Class has prerequisite
TicketDayTimeInstructorLocationStatus Info   
The following classes meet from 8/20/2012 to 12/19/2012:
10080 W2:00PM - 5:50   Send Instructor Email J. ALBO Instructor ProfileVIL 3-03 ClosedDetails...
Book Info
Closed or Canceled Class Cannot Be Added to Cart 
> Chef's jacket required.

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FN 236 - AMERICAN REGIONAL CUISINE
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An exploration of America's culinary heritage. Hands-on preparation of unique cuisines such as Northeast colonial and Native American, Southern Creole and Cajun, Southwest Hispanic and Latino and Midwest Scandinavian and German.
Units: 2
Material Fee: $65
Class has prerequisite
TicketDayTimeInstructorLocationStatus Info   
The following classes meet from 8/20/2012 to 12/19/2012:
10085 F1:00PM - 4:50   Send Instructor Email M. KRUGERVIL 3-03 ClosedDetails...
Book Info
Closed or Canceled Class Cannot Be Added to Cart 
> Chef's jacket required.

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FN 240 - CULINARY PRINCIPLES I
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Introduction to the professional field of Culinary Arts including career options, organizational and operational techniques, and development of culinary skills.
Units: 3
Material Fee: $65
Class has prerequisite
TicketDayTimeInstructorLocationStatus Info   
The following classes meet from 8/20/2012 to 12/19/2012:
10010 T9:00AM - 1:50   Send Instructor Email L. INLOW Instructor ProfileVIL 3-03 ClosedDetails...
Book Info
Closed or Canceled Class Cannot Be Added to Cart 
> Chef's jacket required.

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FN 241 - CULINARY PRINCIPLES II
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Advanced principles and techniques of culinary arts will be covered. Practical experience in techniques, preparation, presentation and service of poultry, meats, fish and shellfish, charcuterie will be explored. Purchasing, storage and quality control of pantry products will be taught.
Units: 3
Material Fee: $65
Class has prerequisite
TicketDayTimeInstructorLocationStatus Info   
The following classes meet from 8/20/2012 to 12/19/2012:
10045 Th9:00AM - 1:50   Send Instructor Email L. INLOW Instructor ProfileVIL 3-03 ClosedDetails...
Book Info
Closed or Canceled Class Cannot Be Added to Cart 
> Chef's jacket required.

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FN 245 - BAKING FUNDAMENTALS II
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Advanced baking skills and methods. Emphasis is placed on pastries, cakes, decorating and presentation techniques. Accompaniments from international cuisines will be explored.
Units: 2
Material Fee: $65
Class has prerequisite
TicketDayTimeInstructorLocationStatus Info   
The following classes meet from 8/20/2012 to 12/19/2012:
10050 M6:00PM - 9:50   Send Instructor Email G. REHM Instructor ProfileVIL 3-03 ClosedDetails...
Book Info
Closed or Canceled Class Cannot Be Added to Cart 
> Chef's jacket required.

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FN 246 - PANTRY
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Fundamental principles of pantry service will be covered. Practical experience in techniques, preparation, presentation and service of salads, sandwiches and breakfast items will be explored. Purchasing, storage and quality control of pantry products are included.
Units: 3
Material Fee: $65
Class has prerequisite
TicketDayTimeInstructorLocationStatus Info   
The following classes meet from 8/20/2012 to 12/19/2012:
10040
Lab		M
 		9:00AM - 10:50
11:00AM - 1:50		   Send Instructor Email L. INLOW Instructor ProfileVIL 3-03 ClosedDetails...
Book Info
Closed or Canceled Class Cannot Be Added to Cart 
> Chef's jacket required.

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FN 261 - INTERNSHIP
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Students will learn on the job skills, while working as an intern in the job site of their choice. Learning objectives will vary depending on job site.
Units: 1
TicketDayTimeInstructorLocationStatus Info   
The following classes meet from 8/20/2012 to 12/19/2012:
10075 Th2:00PM - 2:50   Send Instructor Email L. INLOW Instructor ProfileVIL 3-03 ClosedDetails...
Book Info
Closed or Canceled Class Cannot Be Added to Cart 

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FN 275 - FOOD AND BEVERAGE OPERATIONS
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Food, beverage, and labor cost controls for careers in food and beverage operations. Specific areas covered include purchasing, receiving, storage, issuing, production, and sales.
Units: 3
TicketDayTimeInstructorLocationStatus Info   
The following classes meet from 8/20/2012 to 12/19/2012:
10310 M7:00PM - 9:50   Send Instructor Email M. BRONDI Instructor ProfileBGS 146 ClosedDetails...
Book Info
Closed or Canceled Class Cannot Be Added to Cart 

Class Status Explanation
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