 | FN 210 - SERVSAFE IN FOOD PRODUCTION |  |
| FN 210 - SERVSAFE IN FOOD PRODUCTION | |
| Introduction to basic information on food safety risks, standards and practices in restaurant operations. Students may take the federal exam, ServSafe, upon the completion of this course. |
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| Ticket | Day | Time | Instructor | Location | Status  | |||||
|---|---|---|---|---|---|---|---|---|---|---|
| The following classes meet from 8/25/2012 to 8/26/2012: | ||||||||||
| 10255 | SaSu | 8:00AM - 4:05 |  M. BRONDI  | BGS 144 | Closed | Details... |  | |||
The following classes meet from 9/8/2012 to 9/9/2012: | ||||||||||
| 10305 | SaSu | 8:00AM - 4:05 | M. BRONDI | BGS 144 | Closed | Details... | | |||
| Class Status Explanation |