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Foods and Nutrition
Spring 2013

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Class Status Last Updated at: 6/20/2013 2:46 AM

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FN 50 - FUNDAMENTALS OF NUTRITION
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Nutrition education for health and wellness. A comprehensive analysis of principles of nutrition and their relationship to health. Scientific concepts of nutrition related to health issues and the needs of the individual.
Units: 3
TicketDayTimeInstructorLocationStatus Info   
The following classes meet from 1/22/2013 to 5/17/2013:
10790 M6:00PM - 9:00   Send Instructor Email L. HOOLIHANBGS 144 ClosedDetails...
Book Info
Closed or Canceled Class Cannot Be Added to Cart 

The following classes meet from 1/22/2013 to 5/23/2013:
10770 M W9:00AM - 10:15   Send Instructor Email S. HEWITT Instructor ProfileBGS 144 ClosedDetails...
Book Info
Closed or Canceled Class Cannot Be Added to Cart 
10845 M W10:30AM - 11:45   Send Instructor Email S. HEWITT Instructor ProfileBGS 144 ClosedDetails...
Book Info
Closed or Canceled Class Cannot Be Added to Cart 
10755 T3:30PM - 6:20   Send Instructor Email S. HEWITT Instructor ProfileBGS 144 ClosedDetails...
Book Info
Closed or Canceled Class Cannot Be Added to Cart 
10775 T12:30PM - 3:20   Send Instructor Email S. HEWITT Instructor ProfileBGS 144 ClosedDetails...
Book Info
Closed or Canceled Class Cannot Be Added to Cart 
10760 W7:00PM - 9:50   Send Instructor Email C. COY Instructor ProfileBGS 144 ClosedDetails...
Book Info
Closed or Canceled Class Cannot Be Added to Cart 
10750 Th5:00PM - 7:50   Send Instructor Email T. BRYARSBGS 144 ClosedDetails...
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Closed or Canceled Class Cannot Be Added to Cart 
10850 TBA    Send Instructor Email J. DEMARCHI Instructor ProfileINTERNET
(Off Campus)
ClosedDetails...
Book Info
Closed or Canceled Class Cannot Be Added to Cart 
> Available online 1-22-13. See course access instructions at http://www.saddleback.edu/de/faq.html.
21715 TBA    Send Instructor Email J. DEMARCHI Instructor ProfileINTERNET
(Off Campus)
ClosedDetails...
Book Info
Closed or Canceled Class Cannot Be Added to Cart 
> Available online 1-22-13. See course access instructions at http://www.saddleback.edu/de/faq.html.

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FN 64 - NUTRITION ISSUES AND CONTROVERSIES
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Stresses a topical approach to nutrition and related health conditions with emphasis on evaluation of controversial views and findings. Topics featured include food fads, energy balance, and current dietary trends.
Units: 3
TicketDayTimeInstructorLocationStatus Info   
The following classes meet from 1/22/2013 to 5/23/2013:
10810 F7:50AM - 10:50   Send Instructor Email C. COY Instructor ProfileTAS 220 CanceledDetails...
Book Info
Closed or Canceled Class Cannot Be Added to Cart 
80015 F8:50AM - 11:40   Send Instructor Email C. COY Instructor ProfileBGS 148 ClosedDetails...
Book Info
Closed or Canceled Class Cannot Be Added to Cart 

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FN 110 - FOOD PREPARATION ESSENTIALS
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Learn to prepare healthy foods. Emphasizes techniques, ingredient selection and factors affecting nutritional value and quality. Hands-on experience preparing delicious, nutritious foods.
Units: 3
Material Fee: $65
Class has prerequisite
TicketDayTimeInstructorLocationStatus Info   
The following classes meet from 1/22/2013 to 5/23/2013:
10765 W1:00PM - 5:50   Send Instructor Email J. ALBO Instructor ProfileVIL 3-03 ClosedDetails...
Book Info
Closed or Canceled Class Cannot Be Added to Cart 
> Student must be currently enrolled in FN 210 or FN 171 or completed prior to registration. Contact instructor or website. Chef's jacket required.

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FN 120 - CONTEMPORARY MEALS
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Hands on experience preparing delicious, nutritious meals. Planning, organizing, preparing and serving balanced meals on the basis of time, energy and money management for a variety of life styles considering time and costs.
Units: 3
Material Fee: $65
Class has prerequisite
TicketDayTimeInstructorLocationStatus Info   
The following classes meet from 1/22/2013 to 5/23/2013:
10785 Th9:00AM - 1:50   Send Instructor Email L. INLOW Instructor ProfileVIL 3-03 ClosedDetails...
Book Info
Closed or Canceled Class Cannot Be Added to Cart 
> Student must be currently enrolled in FN 210 or FN 171 or completed prior to registration. Contact instructor or website. Chef's jacket required.

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FN 142 - CLASSICAL FRENCH CUISINE
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Techniques of menu planning, preparation, presentation and service of French cuisine. Fundamental techniques of cooking defined and emphasized through classical recipes. Culinary careers and professional applications explored.
Units: 2
Material Fee: $65
Class has prerequisite
TicketDayTimeInstructorLocationStatus Info   
The following classes meet from 1/22/2013 to 5/23/2013:
10745 Th6:00PM - 9:50   Send Instructor Email M. KRUGERVIL 3-03 ClosedDetails...
Book Info
Closed or Canceled Class Cannot Be Added to Cart 
> Student must be currently enrolled in FN 210 or FN 171 or completed prior to registration. Contact instructor or website. Chef's jacket required.

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FN 160 - NUTRITION, WEIGHT MANAGEMENT, AND EATING DISORDERS
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Weight management principles. Nutritional concerns and treatment of eating disorders. Weight control methods, nutritional needs, recommended life style changes. Professional applications for nutrition and eating disorder counselors.
Units: 3
TicketDayTimeInstructorLocationStatus Info   
The following classes meet from 1/22/2013 to 5/23/2013:
10835 T6:00PM - 8:50   Send Instructor Email C. MARSHALL Instructor ProfileBGS 146 ClosedDetails...
Book Info
Closed or Canceled Class Cannot Be Added to Cart 

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FN 161 - NUTRITION FOR HEALTH OCCUPATIONS
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Nutrition education for the health professional. Essential nutrients, basic dietary guides, nutrition throughout the life cycle, nutrition-related health conditions; basic therapeutic nutrition, ethnic diets, evaluating information.
Units: 2
TicketDayTimeInstructorLocationStatus Info   
The following classes meet from 1/22/2013 to 5/23/2013:
10780 W7:00PM - 8:50   Send Instructor Email J. SHANNONBGS 255 ClosedDetails...
Book Info
Closed or Canceled Class Cannot Be Added to Cart 

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FN 164 - SPORTS NUTRITION
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Nutrition information for individuals interested in athletic performance, sports, fitness, and health.
Units: 2
TicketDayTimeInstructorLocationStatus Info   
The following classes meet from 1/22/2013 to 5/23/2013:
10795 W10:30AM - 12:20   Send Instructor Email L. HESSE Instructor ProfileBGS 148 ClosedDetails...
Book Info
Closed or Canceled Class Cannot Be Added to Cart 

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FN 171 - SANITATION AND SAFETY
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Basic principles of sanitation and safety, use and care of equipment, prevention of foodborne illness, personal hygiene and first aid and accident prevention as applied to commercial food operations.
Units: 2
TicketDayTimeInstructorLocationStatus Info   
The following classes meet from 1/22/2013 to 5/23/2013:
10820 Th12:30PM - 2:20   Send Instructor Email M. BRONDI Instructor ProfileBGS 245 ClosedDetails...
Book Info
Closed or Canceled Class Cannot Be Added to Cart 

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FN 173 - CATERING AND BANQUETS
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Advanced methods of catering and banquet management. Personnel and business aspects; on-site, off-site, and special event planning are covered.
Units: 2
Material Fee: $65
Class has prerequisite
TicketDayTimeInstructorLocationStatus Info   
The following classes meet from 1/22/2013 to 5/23/2013:
10830 F8:50AM - 1:50   Send Instructor Email M. KRUGERVIL 3-03 ClosedDetails...
Book Info
Closed or Canceled Class Cannot Be Added to Cart 
> Student must be currently enrolled in FN 210 or FN 171 or completed prior to registration. Contact instructor or website. Chef's jacket required.

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FN 210 - SERVSAFE IN FOOD PRODUCTION
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Introduction to basic information on food safety risks, standards and practices in restaurant operations. Students may take the federal exam, ServSafe, upon the completion of this course.
Units: 1
TicketDayTimeInstructorLocationStatus Info   
The following classes meet from 1/26/2013 to 1/27/2013:
10800 SaSu8:00AM - 4:05   Send Instructor Email M. BRONDI Instructor ProfileBGS 144 ClosedDetails...
Book Info
Closed or Canceled Class Cannot Be Added to Cart 
> Class meets Saturday and Sunday. Students must have the book and scantron upon entering the first day of class. A new 5th edition ServSafe coursebook includes the scantron. Contact mbrondi@saddleback.edu.

The following classes meet from 2/2/2013 to 2/3/2013:
10840 SaSu8:00AM - 4:05   Send Instructor Email M. BRONDI Instructor ProfileBGS 144 ClosedDetails...
Book Info
Closed or Canceled Class Cannot Be Added to Cart 
> Class meets Saturday and Sunday. Students must have the book and scantron upon entering the first day of class. A new 5th edition ServSafe coursebook includes the scantron. Contact mbrondi@saddleback.edu.

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FN 240 - CULINARY PRINCIPLES I
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Introduction to the professional field of Culinary Arts including career options, organizational and operational techniques, and development of culinary skills.
Units: 3
Material Fee: $65
Class has prerequisite
TicketDayTimeInstructorLocationStatus Info   
The following classes meet from 1/22/2013 to 5/23/2013:
10815 M8:50AM - 1:50   Send Instructor Email L. INLOW Instructor ProfileVIL 3-03 ClosedDetails...
Book Info
Closed or Canceled Class Cannot Be Added to Cart 
> Student must be currently enrolled in FN 210 or FN 171 or completed prior to registration. Contact instructor or website. Chef's jacket required.

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FN 241 - CULINARY PRINCIPLES II
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Advanced principles and techniques of culinary arts will be covered. Practical experience in techniques, preparation, presentation and service of poultry, meats, fish and shellfish, charcuterie will be explored. Purchasing, storage and quality control of pantry products will be taught.
Units: 3
Material Fee: $65
Class has prerequisite
TicketDayTimeInstructorLocationStatus Info   
The following classes meet from 1/22/2013 to 5/23/2013:
19965
Lab		 W
 		8:00AM - 9:50
10:00AM - 12:50		   Send Instructor Email L. INLOW Instructor ProfileVIL 3-03 ClosedDetails...
Book Info
Closed or Canceled Class Cannot Be Added to Cart 
> Student must be currently enrolled in FN 210 or FN 171 or completed prior to registration. Contact instructor or website. Chef's jacket required.

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FN 244 - BAKING FUNDAMENTALS I
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Fundamental principles of baking including ingredients, quick breads, yeast doughs,cookies,pastry fillings, pies and pie fillings. Career outlets and nutritional considerations also covered.
Units: 3
Material Fee: $65
Class has prerequisite
TicketDayTimeInstructorLocationStatus Info   
The following classes meet from 1/22/2013 to 5/23/2013:
10825 M5:00PM - 10:00   Send Instructor Email G. REHM Instructor ProfileVIL 3-03 ClosedDetails...
Book Info
Closed or Canceled Class Cannot Be Added to Cart 
> Student must be currently enrolled in FN 210 or FN 171 or completed prior to registration. Contact instructor or website. Chef's jacket required.

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FN 246 - PANTRY
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Fundamental principles of pantry service will be covered. Practical experience in techniques, preparation, presentation and service of salads, sandwiches and breakfast items will be explored. Purchasing, storage and quality control of pantry products are included.
Units: 3
Material Fee: $65
Class has prerequisite
TicketDayTimeInstructorLocationStatus Info   
The following classes meet from 1/22/2013 to 5/23/2013:
19960 T9:00AM - 1:50   Send Instructor Email L. INLOW Instructor ProfileVIL 3-03 ClosedDetails...
Book Info
Closed or Canceled Class Cannot Be Added to Cart 
> Student must be currently enrolled in FN 210 or FN 171 or completed prior to registration. Contact instructor or website. Chef's jacket required.

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FN 261 - INTERNSHIP
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Students will learn on the job skills, while working as an intern in the job site of their choice. Learning objectives will vary depending on job site.
Units: 1
TicketDayTimeInstructorLocationStatus Info   
The following classes meet from 1/22/2013 to 5/23/2013:
19955 M2:00PM - 3:00   Send Instructor Email L. INLOW Instructor ProfileVIL 3-03 ClosedDetails...
Book Info
Closed or Canceled Class Cannot Be Added to Cart 

Class Status Explanation
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