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Foods and Nutrition
Spring 2013

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Late Starting Classes

Class Status Last Updated at: 5/21/2013 10:17 PM

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FN 50 - FUNDAMENTALS OF NUTRITION
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Nutrition education for health and wellness. A comprehensive analysis of principles of nutrition and their relationship to health. Scientific concepts of nutrition related to health issues and the needs of the individual.
Units: 3
TicketDayTimeInstructorLocationStatus Info   
The following classes meet from 1/22/2013 to 5/17/2013:
10790 M6:00PM - 9:00   Send Instructor Email L. HOOLIHANBGS 144 ClosedDetails...
Book Info
Closed or Canceled Class Cannot Be Added to Cart 

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FN 64 - NUTRITION ISSUES AND CONTROVERSIES
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Stresses a topical approach to nutrition and related health conditions with emphasis on evaluation of controversial views and findings. Topics featured include food fads, energy balance, and current dietary trends.
Units: 3
TicketDayTimeInstructorLocationStatus Info   
The following classes meet from 1/22/2013 to 5/23/2013:
10810 F7:50AM - 10:50   Send Instructor Email C. COY Instructor ProfileTAS 220 CanceledDetails...
Book Info
Closed or Canceled Class Cannot Be Added to Cart 

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FN 173 - CATERING AND BANQUETS
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Advanced methods of catering and banquet management. Personnel and business aspects; on-site, off-site, and special event planning are covered.
Units: 2
Material Fee: $65
Class has prerequisite
TicketDayTimeInstructorLocationStatus Info   
The following classes meet from 1/22/2013 to 5/23/2013:
10830 F8:50AM - 1:50   Send Instructor Email M. KRUGERVIL 3-03 ClosedDetails...
Book Info
Closed or Canceled Class Cannot Be Added to Cart 
> Student must be currently enrolled in FN 210 or FN 171 or completed prior to registration. Contact instructor or website. Chef's jacket required.

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FN 210 - SERVSAFE IN FOOD PRODUCTION
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Introduction to basic information on food safety risks, standards and practices in restaurant operations. Students may take the federal exam, ServSafe, upon the completion of this course.
Units: 1
TicketDayTimeInstructorLocationStatus Info   
The following classes meet from 1/26/2013 to 1/27/2013:
10800 SaSu8:00AM - 4:05   Send Instructor Email M. BRONDI Instructor ProfileBGS 144 ClosedDetails...
Book Info
Closed or Canceled Class Cannot Be Added to Cart 
> Class meets Saturday and Sunday. Students must have the book and scantron upon entering the first day of class. A new 5th edition ServSafe coursebook includes the scantron. Contact mbrondi@saddleback.edu.

The following classes meet from 2/2/2013 to 2/3/2013:
10840 SaSu8:00AM - 4:05   Send Instructor Email M. BRONDI Instructor ProfileBGS 144 ClosedDetails...
Book Info
Closed or Canceled Class Cannot Be Added to Cart 
> Class meets Saturday and Sunday. Students must have the book and scantron upon entering the first day of class. A new 5th edition ServSafe coursebook includes the scantron. Contact mbrondi@saddleback.edu.

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FN 240 - CULINARY PRINCIPLES I
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Introduction to the professional field of Culinary Arts including career options, organizational and operational techniques, and development of culinary skills.
Units: 3
Material Fee: $65
Class has prerequisite
TicketDayTimeInstructorLocationStatus Info   
The following classes meet from 1/22/2013 to 5/23/2013:
10815 M8:50AM - 1:50   Send Instructor Email L. INLOW Instructor ProfileVIL 3-03 ClosedDetails...
Book Info
Closed or Canceled Class Cannot Be Added to Cart 
> Student must be currently enrolled in FN 210 or FN 171 or completed prior to registration. Contact instructor or website. Chef's jacket required.

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FN 244 - BAKING FUNDAMENTALS I
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Fundamental principles of baking including ingredients, quick breads, yeast doughs,cookies,pastry fillings, pies and pie fillings. Career outlets and nutritional considerations also covered.
Units: 3
Material Fee: $65
Class has prerequisite
TicketDayTimeInstructorLocationStatus Info   
The following classes meet from 1/22/2013 to 5/23/2013:
10825 M5:00PM - 10:00   Send Instructor Email G. REHM Instructor ProfileVIL 3-03 ClosedDetails...
Book Info
Closed or Canceled Class Cannot Be Added to Cart 
> Student must be currently enrolled in FN 210 or FN 171 or completed prior to registration. Contact instructor or website. Chef's jacket required.

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FN 261 - INTERNSHIP
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Students will learn on the job skills, while working as an intern in the job site of their choice. Learning objectives will vary depending on job site.
Units: 1
TicketDayTimeInstructorLocationStatus Info   
The following classes meet from 1/22/2013 to 5/23/2013:
19955 M2:00PM - 3:00   Send Instructor Email L. INLOW Instructor ProfileVIL 3-03 ClosedDetails...
Book Info
Closed or Canceled Class Cannot Be Added to Cart 

Class Status Explanation
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